Photo of: Homemade Pancake Syrup

Homemade Pancake Syrup

Submitted by: Jill Hanns 
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter. 

Photo of: Apple-Cinnamon Syrup

Apple-Cinnamon Syrup

Submitted by: Kathy Dance 
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead. 

Photo of: Dutch Honey Syrup

Dutch Honey Syrup

Submitted by: Kathy Scott 
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.' 

Photo of: Cheddar French Toast with Dried Fruit Syrup

Cheddar French Toast with Dried Fruit Syrup

Submitted by: Jackie Lintz 
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits. 

Baked French Toast with Home Style Syrup

Submitted by: Deloris Asmus 
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! 

Photo of: Apple Orange Syrup

Apple Orange Syrup

Submitted by: Mavis Diment 
'You're sure to like the fruity flavor of this simple syrup,' assures Mavis Diment of Marcus, Iowa. 'With just three ingredients, it's an effortless alternative to traditional maple syrup.' 

Photo of: Apple Spice Syrup

Apple Spice Syrup

Submitted by: Renae Moncur 
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different. 

Photo of: Pumpkin Pancakes

Pumpkin Pancakes

Submitted by: Brenda Parker 
The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay 
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Photo of: Cinnamon Cream Syrup

Cinnamon Cream Syrup

Submitted by: Vera Reid 
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches. 
 
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