More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Pancake Stack with Syrup

SUBMITTED BY: Joan Baskin

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'"

RECIPE RATING:

Read Reviews (37)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 1/3 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
3 tablespoons vegetable oil
SYRUP:
1 cup packed brown sugar
1/2 cup water
2 teaspoons butter
1/2 teaspoon rum extract

DIRECTIONS

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 21, 2007 by mcharlebois

These are the best most simple pancakes to make ever ! I skipped the syrup and just heated up... MORE

Reviewed on Oct. 24, 2007 by LISONTI

I ran out of my pancake mix, and of course my 5 year old wanted pancakes. I wanted something... MORE

Reviewed on Sep. 18, 2007 by banana

These were wonderful! I usually don't like fluffy pancakes, but these hit the spot. I did... MORE

Reviewed on Apr. 15, 2007 by Janel

I lowered the baking powder to 2tsp as recommended they turned out great! I made this recipe... MORE

Reviewed on Dec. 9, 2006 by 2boyz

This recipe makes nice, fluffy pancakes. (We had syrup so I didn't make it, but we'll will try... MORE

Reviewed on Dec. 9, 2006 by Lisa A.

These were awesome!! I usually only use bisquick to make pancakes because I felt they were the... MORE

Reviewed on Nov. 28, 2006 by ITSYCOOK

I made just the syrup from this recipe to go with another pancake recipe, and the syrup was... MORE

Reviewed on Oct. 12, 2006 by Eileen in UT

I only made the pancakes, not the syrup since we already had some. The pancakes were GORGEOUS... MORE

Reviewed on Oct. 12, 2006 by Momof2

I have a very picky 1 1/2 year old. She will not eat "Aunt Jemima" or "Hungry Jack" pancakes,... MORE

Reviewed on Feb. 24, 2008 by MissMoose

These are the best pancakes I have ever made! I didn't make the syrup; instead ate them with... MORE

MORE MEMBER REVIEWS