I fell in love with Panang Curry at our local Tai Restaurant, and finally realized if I knew how to make it, I would be saving a lot of money!!! (That's how much I've liked it!) I asked the kind owner who is from Tailand and, bless his heart, he brought me out their fresh curry, cane sugar, coconut milk, and kaffir leaves and told me how to make it!! This recipe is almost exactly what he described to me, except he had me cook the curry with the heavy cream on the top of the coconut can until heated, then add the chicken to cook. Finally add the rest of the coconut can (the thinner liquid in the bottom of the can) with the remaining ingredients. Finally, when removed from heat, add cut sweet peppers and broccoli...YUM!!!
Needless to say, I WILL be returning to this restaurant again and again...
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I fell in love with Panang Curry at our local Tai Restaurant, and finally realized if I knew...