Reviewed: Oct. 11, 2002

The sauce had great flavor... I used about 1 inch steaks and it was ok. I think next time I make these I'll use a thinner cut of steak...other than that this tasted wonderful! Thanks Lynne!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2002

I used chuck steak and it was so bad we had to throw the dinner in the garbage. Tried this with skirt steak and it was much better and tastier.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

DNAVATTA

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Spring Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2002

This was very tasty. I doubled the Marsala and added mushrooms. Thanks for the recipe - will definitely make again and again!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

FIREBALL2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2001

Thanks Lynne , I am a man that likes to cook and this recipe was fast and easy to do.. The taste was awesome and i plan to try it over and over with maybe a few twist of my own .. Thanks again and i would tell anyone to try it you'll like it ..

Was this review helpful? [ YES ]
16 users found this review helpful