Reviewed: Aug. 30, 2004

This is a nice, simple way to prepare steak indoors as the recipe indicates. We add 1 4.5 oz can of mushrooms and it turns out great. I do a little bit of cornstarch to thicken the gravy to our preference. I use this one on ribeye steaks as well.

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ProudMilitaryWife

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Reviewed: Jul. 5, 2004

Well, the first description of this recipe says to use rib eye steaks.(my favorite)I printed this out long ago & asked my butcher to give me chuck steaks. Way too much fat. I really wasn't impressed by the sauce, even though it sounded good. I don't understand all the raves- oh, well, I guess everyone has different tastes.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: May 18, 2004

Wonderful recipe. I will be making this one again soon!

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MichelleB

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Reviewed: Apr. 22, 2004

the marsala wine makes this

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GRIZZMAN

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Reviewed: Apr. 22, 2004

Cannot wait to make this recipe again. Used filet mignon and it was superb. Also fresh rosemary. I think this would also be great for some thick boneless pork loin chops, like pork marsala. The sauce was to die for. Served with some mashed potatoes and drizzled some of the sauce on the potatoes. For a nice presentation, I took a long piece of fresh rosemary and placed it in the potatoes leaning over on the filet. Husband loved this. My mouth is watering now -- I think I will make this again tonight. Thank you for this great recipe!

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 24, 2004

ANOTHER GREAT RECIPE.MADE THIS ONE FOR DINNER VALENTINES DAY.WE BOTH LOVED IT.IT WAS SO EASY ITS FOOL PROOF.THE SAUCE REALLY MADE IT SPECIAL.

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MARIELLEN188

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Reviewed: Feb. 2, 2004

This was excellent. Had leftovers the next day and it was amazing. Thanks

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MOMOFZO

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Reviewed: Jan. 11, 2004

I used topical-flavored rum and savory instead of Marsala and rosemary, because that's what I had on hand. Nice, subtle sauce.

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HALCIONNE

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Reviewed: Jan. 7, 2004

Great recipe and a good way to enjoy a low-carb meal. I used baby portabello mushrooms and it was delicious. I would have liked a thicker sauce but didn't want to up the carb intake.

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LINDSMAC

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Reviewed: Dec. 13, 2003

I love this recipe. It happens to be one of my favorites. I like to add a bit more garlic...we love garlic. This is a great recipe. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 8, 2003

This was wonderful! I'm a big marsala wine fan so I may be biased, but what a wonderful flavor. This is a "keeper" in my recipe box. Thanks!!

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KIMBERLYMP

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Reviewed: Oct. 9, 2003

This recipe was very good. I used a cut of beef that was way too thick, next time I'll go thinner. Otherwise, wonderful!

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TREYKA

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Reviewed: Jul. 8, 2003

Okay... I had a horrible experience making this recipie. Without getting too much into it, I ended up broiling the steak and making the sauce in a sauce pan. With a few other minor problems, I was sure that my dinner was ruined. However, it was wonderful!!! Complications and all, I still give yummy recipie 5 stars :o)

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MOONCHILDV

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Reviewed: Jul. 7, 2003

This recipe was delicious, especially the sauce. I cooked the steaks a few minutes extra on the second side and I strained the garlic out of the sauce before pouring onto the meat. Wonderful!

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TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 5, 2003

This is definitely one of our favorites. My husband raved about the taste of the sauce. We used round steak the first time we made it and that turned out well. Used top sirloin the next time which was a lot thicker and tended to be tougher. We doubled the chicken broth to 1 cup and the marsala wine to 1 cup and added a can of mushrooms when we sauted the garlic. Served with garlic mashed potatoes this is a family favorite -we made twice the first week we tried it! Can't wait to try the sauce with chicken and pork!

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SNDMILLER

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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Reviewed: Jul. 2, 2003

This recipe worked for me. I added mushrooms and it tasted great.

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BERNARD2

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Reviewed: Jun. 8, 2003

This recipe is GREAT for steak leftovers!!! A truely elegant meal- mushrooms are a true compliment!

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MARIE HALE

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Reviewed: Jan. 23, 2003

This was very good. It's a great sauce. Great for carb watchers. As someone already suggested, great with mushrooms. I added them at the same time I added the chicken broth and marsala.

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KCROKE

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Reviewed: Oct. 11, 2002

The sauce had great flavor... I used about 1 inch steaks and it was ok. I think next time I make these I'll use a thinner cut of steak...other than that this tasted wonderful! Thanks Lynne!

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