Reviewed: Nov. 4, 2009

This recipe was easy enough, the only thing I changed was I used sirloin steak. I thought it was just okay.

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MCCOMBSS

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Reviewed: Aug. 12, 2009

This was good and easy. I used dried thyme instead of rosemary per my taste. Will make again!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Aug. 9, 2009

So delicious! Fast too. Only changes were that I used random herbs from my garden and normal cooking wine. Added some flour too to make the sauce thicker. I am a teenager and wanted to give my mom a break from cooking so I made this - whole family loved it.

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Cujawk

Cooking Level: Intermediate

Home Town: Flanders, New Jersey, USA

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Reviewed: Jun. 2, 2009

I can't imagine how good this must be if you have all the ingredients. Used Merlot as I am a heart patient and keep a lot of Merlot on hand. Had to blend garlic powder with the broth as I was out of fresh garlic. But all that aside it was delicious.

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PFEDDE

Home Town: Oklahoma City, Oklahoma, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Feb. 23, 2009

I made this for my husband and he loved it! It was the first time I ever made marsala sace. I added chopped onions and doubled the recipe to have enough sauce to put over our oven roasted potatoes and the chuck roast that cooked slowly all day long. My husband said if we went out to eat, it would have cost a fortune and it was better at home, made with love! I will make it again and try it with Veal and Chicken s well! Great Recipe & Compliments to the Chef!

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gabbylaurie

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Reviewed: Jan. 29, 2009

Usually I'm pretty good at following recipes, perhaps it was the chuck steak but this just did not come out as well as I would have liked. It was nice, but the sause didn't seem to get into the meat, just sat on top and wasn't as flavorful as I would have thought.

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ETAINL

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Reviewed: Jan. 13, 2009

I used top sirloin but will use filet next time. My modifications: added cornstarch to thicken and doubled the marsala amount. Also, I had previously made broth from this roasted chicken recipe which had rosemary it (http://allrecipes.com/Recipe/Roast-Chicken-with-Rosemary/Detail.aspx ). Next time, I won't add more rosemary to the sauce. Overall, the sauce is a hit! Served with side of boiled red potatoes and canned corn.

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nairie

Cooking Level: Beginning

Living In: Simi Valley, California, USA

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Reviewed: Jan. 10, 2009

YUM YUM

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ELDJKSKITCHEN

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 4, 2009

I cut the steak to pieces and brown the pieces. I then added a whole head of crushed garlic to the meat. That is the only tweak I made. The flavor is very good.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Dec. 12, 2008

The pan-frying went well... but, something went horribly awry with the marsala sauce. I'd prefer it without the sauce... or maybe a thicker one.

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omigodshoes

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Reviewed: Nov. 5, 2008

we used this recipe for chicken and I did not care for it at all. The wine seemed to overpower everything. I eat this dish at my favorite restraunt all the time so maybe I did something wrong. I will try it with steak next time and see how it works.

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alisha

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Reviewed: Oct. 21, 2008

The only thing I would change is the steak choice. Other than that the flavor was great.

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Tulips

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Reviewed: Jun. 22, 2008

Great recipe. This is always a hit with the family. I tweak the sauce a bit to suite our tastes. This added another favorite menu item to our list.

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CHERYLSKITCHEN

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: May 7, 2008

This is my first successful attempt at Steak. I am a novice cook, and I found this to be simple to follow. It came out great. I will make it again.

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Simone

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

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Reviewed: May 1, 2008

Excellent flavor and very easy to make. I only wish it was a little thicker. Next time I will add cornstarch.

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jamsau

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 19, 2008

This was pretty good, we really liked the sauce, though I wish it had thickened up some since I was serving the steaks with mashed potatoes. Next time I'll add a bit of cornstarch mixed with a little broth at the end to thicken it and see if that helps any. I used beef broth instead of chicken and that seemed to work very well. I also seasoned the steaks with garlic in addition to the salt and pepper (and used ribeyes as a personal preference). Over all I think this was very good. With a few more tweaks it could be amazing. as it was, it tasted pretty close to something I'd be served in a restaurant.

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Eagle A

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 24, 2008

This was really good and so easy. The only things I did different was saute one onion before the garlic and I added 1 tsp of corn starch at the very end to thicken the sauce a little.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 11, 2008

Very good, I did not have Marsala on hand so I used 1 cup broth. I also used a couple of thick bacon wrapped steaks (the ones from Costco) I had to cook the meat longer because of the thickness. The butter is the key! Thanks!

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CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Oct. 23, 2007

Hubby liked it (didn't love it), but I wouldn't make it again -- didn't taste bad, just wasn't all that exciting for me.

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Sep. 29, 2007

Very good recipe! I added mushrooms and onion as recommended, and used a thin boneless rib eye. The steak cooked much quicker than expected (about 2 min/ea side); opposite happened to my sauce which needed a little extra time & cornstarch. In the end, the sauce turned out great - definately will make again.

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