Reviewed: Apr. 8, 2012

I enjoyed this recipe. Did not use chuck steak, but rather a round cut. Used beef broth instead of chicken broth and complete forgot to buy rosemary so I used dried italian seasoning. I added both sweet onion and shallots with the garlic. The flavor was spectacular. I do prefer a sauce that is thicker and I think next time will add cornstarch to the beef broth before adding it to the mixture so that it is less of something that just runs off the plate. Otherwise - awesome!

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Reviewer:

KassDragon

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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Wasilla, Alaska, USA

Reviewed: Feb. 15, 2012

I made this with chuck eye steak and steak seasoning instead of salt and pepper. I also added sliced onions, thinly sliced bell peppers and mushrooms to the sauce. I served it with baked potatoes. It was wonderful and my husband loved it! I will definitely serve it again.

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Reviewer:

Agapetruth

Reviewed: Jan. 19, 2012

Incredible recipe. My kids loved it and the sauce was amazing. It is a great meal to fix during the week when all moms are looking for a quick meal. I did double the recipe for the sauce as my side dish was mashed potatoes and I knew my children would want to use it as a gravy.

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Reviewer:

kostlover

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: South Pasadena, California, USA

Reviewed: Jan. 18, 2012

1-17-12: Quite good.

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Reviewer:

Rex Hutcheson

Reviewed: Dec. 4, 2011

My family and I really didn't care for this recipe but maybe because I used round steak. I'll try it again with either Rib or Sirloin steak. It was just okay.

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Reviewer:

Jase

Cooking Level: Intermediate

Home Town: Hastings, Minnesota, USA

Living In: Stillwater, Minnesota, USA

Reviewed: Dec. 2, 2011

It was a quick and easy meal. I was expecting a thicker sauce.

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Reviewer:

opheliamiller

Cooking Level: Intermediate

Reviewed: Sep. 9, 2011

Very easy and tasted like I took hours to make. I used ribeyes instead of chuck steaks and the only thing different I will do next time is add some sauted mushrooms and onions. We loved it!

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Reviewer:

lilmommaluvsyou

Reviewed: Jul. 1, 2011

I'm not sure where I went wrong, but our Marsala sauce was inedible. It was soooo sweet even with the stock added. Didn't help that our rump steak also turned out to be a really bad cut, so all in all a very dissapinting meal.

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