More Recipes Like Pan-fried Steak with Marsala Sauce

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Flat Iron Steak with Balsamic Reduction

Submitted by: KMOMMYZ

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

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Steak Tips with Mushroom Sauce

Submitted by: AMYAME

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: HODDIE

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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Filet with a Merlot Sauce

Submitted by: CANMAD7

Filet Mignon with an excellent Merlot wine sauce.

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.

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