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Pan-fried Steak with Marsala Sauce

SUBMITTED BY: MRSCAPIII PHOTO BY: Holly Chadwick

"A very fast and easy recipe for a delicious steak indoors with a superb sauce -- my family loves this! Rib-eye steak can be substituted for the chuck steak."
RECIPE RATING:
The reviewer gave this recipe 115 stars. This recipe average a 4.3 star rating.
Read Reviews (90)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds beef chuck steaks, well trimmed
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1/4 teaspoon dried rosemary, crushed

DIRECTIONS

  1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
  2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
  3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
  4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by RAINLOVER1
This satisfied my craving for a good steak with a fantastic sauce. I used an iron skillet to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by DNAVATTA
I used chuck steak and it was so bad we had to throw the dinner in the garbage. Tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by JOHN WHEELS
Thanks Lynne , I am a man that likes to cook and this recipe was fast and easy to do.. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by JDVMD
Cannot wait to make this recipe again. Used filet mignon and it was superb. Also fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by IMVINTAGE
I used tenderized chuck eye steaks that I marinaded for a couple of hours in olive oil w/ a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by HAILBUZZY
Very good indeed. Our only tip is - if you are not making your own chicken broth, use broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by FIREBALL2000
This was very tasty. I doubled the Marsala and added mushrooms. Thanks for the recipe - will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Dianemwj
I'd rate this 5 stars if it weren't for the chuck steaks and rosemary. I abhor rosemary, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SNDMILLER
This is definitely one of our favorites. My husband raved about the taste of the sauce. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by KCROKE