Pan-fried Steak with Marsala Sauce Recipe
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Pan-fried Steak with Marsala Sauce

By: MRSCAPIII  
"A very fast and easy recipe for a delicious steak indoors with a superb sauce -- my family loves this! Rib-eye steak can be substituted for the chuck steak."

Rating: This weblink has been rated 129 times with an average star rating of 4.3 Read Reviews (102)

Rate/Review | 7,412 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds beef chuck steaks, well trimmed
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1/4 teaspoon dried rosemary, crushed

Directions

  1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
  2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
  3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
  4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 25.4g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by RAINLOVER1 
This satisfied my craving for a good steak with a fantastic sauce. I used an iron skillet to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by JDVMD 
Cannot wait to make this recipe again. Used filet mignon and it was superb. Also fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by DNAVATTA 
I used chuck steak and it was so bad we had to throw the dinner in the garbage. Tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by IMVINTAGE 
I used tenderized chuck eye steaks that I marinaded for a couple of hours in olive oil w/ a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by JOHN WHEELS 
Thanks Lynne , I am a man that likes to cook and this recipe was fast and easy to do.. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Dianemwj 
I'd rate this 5 stars if it weren't for the chuck steaks and rosemary. I abhor rosemary, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by HAILBUZZY 
Very good indeed. Our only tip is - if you are not making your own chicken broth, use broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SNDMILLER 
This is definitely one of our favorites. My husband raved about the taste of the sauce. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by FIREBALL2000 
This was very tasty. I doubled the Marsala and added mushrooms. Thanks for the recipe - will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by KCROKE 
This was very good. It's a great sauce. Great for carb watchers. As someone already... MORE

 
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