I made the polenta in the morning to give it plenty of time to solidify, and it did seem the correct texture when I took it out of the pan, but it crumbled to pieces when I fried it; I think it was the corn kernels. I didn't have kale, per se, but there was a bag if mixed "braising greens" in my CSA box, so sautéed some of those with some additional garlic, and served the polenta over that. The overall taste was good, just the presentation did not turn out as I had hoped! I'll try this again, maybe using a more finely-ground cornmeal and possibly leaving out the corn (serving it on the side, perhaps?).Thanks for posting!
Was this review helpful?
0 users found this review helpful
I made the polenta in the morning to give it plenty of time to solidify, and it did seem the...