Recipe by ccb1122
"Light, fresh chicken and wilted greens topped with tangy goat cheese."
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skinless, boneless chicken breast halves, pounded 1/2-inch thick
coarse salt to taste
red pepper flakes, or to taste
fresh spinach leaves, trimmed and rinsed
crumbled goat cheese
Yum! I added mushrooms and an extra clove of garlic to the spinach mix. I put a bit extra goat cheese in, it was so light, flavorful and I will make it again! I did have to add salt.
This was a hit with the whole family. Very simple, very tasty. Used walnuts instead of pine nuts since that was what I had on hand. Will be making this again!
Tried this tonight for dinner because of it's simplicity and the fact that it included all flavors that my family love. It was easy and delicious. I used chicken tenders instead of pounding out chicken breasts, and added a dash of lemon pepper seasoning to the chicken while browning. I threw the rice in the rice cooker prior to starting. Even my children ate everything plated, instead of the typical separate "piles" of food. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Pan-Fried Chicken With Spinach and Pine Nuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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