Photo of: Pan De Sal II

Pan De Sal II

Submitted by: kimmah 
Delicious Filipino dinner rolls. 

Photo of: Pan De Sal I

Pan De Sal I

Submitted by: THEO72 
Crispy and delicious dinner rolls from the Philippines. 

Lisa's Adobo

Submitted by: METALMOMMY 
Home Town: Union Beach, New Jersey, USA
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. 

Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 

Photo of: Filipino Pork Adobo

Filipino Pork Adobo

Submitted by: joy 
Home Town: Waterbury, Connecticut, USA
This Filipino braised pork and its rich sauce is great served over jasmine rice! 

Photo of: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D 
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house. 

Ekmek Turkish Bread

Submitted by: Bonnie 
A Middle Eastern style flatbread made with a 4 day sourdough starter. 

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau 
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings. 

Photo of: Lumpia Rolls

Lumpia Rolls

Submitted by: JCPINDY 
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use. 

Photo of: Chinky's Puto Bread

Chinky's Puto Bread

Submitted by: Chinky Viola 
Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?