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Pan de Sal - Filipino Bread Rolls

By: IDA316  
"The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 540 people have saved this

Prep Time:
3 Hrs
Cook Time:
8 Min
Ready In:
3 Hrs 8 Min

Servings  (Help)

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Original Recipe Yield 20 rolls
 

Ingredients

  • 2 1/2 teaspoons active dry yeast
  • 3 1/4 cups bread flour
  • 3/4 teaspoon bread improver
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons margarine
  • 2 eggs
  • 1 cup canned evaporated milk
  •  
  • 1 cup canned evaporated milk
  • 1/2 cup dry bread crumbs

Directions

  1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
  2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 2.1g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Bobbie B. 
This recipe is SO easy that my 12yr old son made it today. We didn't have the bread improver... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by christina b 
YUM! Turned out perfect, just like the pan de sal i buy at the commissary (sp?) on base! As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by jkiser 
easy and really good. For an Italian twist, add some dried herbs and parmesan to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by ellebasi 
Very easy recipe, especially with a bread machine. Floured my hands and a cutting board to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by pilgrim 
Further to yesterday's review... there were left overs and so kept them covered in plastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by 4in4mom 
yummy! the evaporated milk makes this bread taste authentic, so soft and melts in your mouth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by GM 
Excellent! Excellent! Excellent! This was the first time I made Pan de Sal and this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by aida 
This reipe is convenient to make in the bread machine. A little bit bland, maybe I'll add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mizdonnal 
Just made this today and it was the best pan de sal ever. Everything about it was perfect... MORE

 
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