More Recipes Like Pan de Muertos (Mexican Bread of the Dead) - All Recipes
 
Photo of: Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador 
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end! 
Photo of: Pan Dulce

Pan Dulce

Submitted by: Dawn 
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns. 
Photo of: Pan Dulces

Pan Dulces

Submitted by: Teresa Brignoni 
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. 
Photo of: Swiss Christmas Bread

Swiss Christmas Bread

Submitted by: ELLENMARIE 
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 
Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 
Photo of: Paximade

Paximade

Submitted by: Jessica 
This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread. 
Photo of: Sweet Bread Overnite

Sweet Bread Overnite

Submitted by: Viola 
This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it. 
Photo of: Best Basic Sweet Bread

Best Basic Sweet Bread

Submitted by: IROCKET 
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. 
Photo of: Golden Cake Batter Bread

Golden Cake Batter Bread

Submitted by: Ruth 
Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm. 
Photo of: Pan De Sal II

Pan De Sal II

Submitted by: kimmah 
Delicious Filipino dinner rolls. 
 
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