Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

Grilled Tuna Steaks with Dill Sauce

Submitted by: Splashme 
Home Town: Johnstown, Ohio, USA
Living In: Orlando, Florida, USA
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. 

Photo of: Seared Tuna with Wasabi-Butter Sauce

Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C. 
Living In: Lakeside, Arizona, USA
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great. 

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MORE RECIPES LIKE THIS

Tuna with Rice Pilaf

Submitted by: SLLVERGRL 
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy! 

Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei 
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 

Photo of: Tuna Steaks with Salsa

Tuna Steaks with Salsa

Submitted by: Harriet Stichter 
Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.' 

Photo of: Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ 
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 

Photo of: Tuna Bake with Cheese Swirls

Tuna Bake with Cheese Swirls

Submitted by: Virginia Magee 
My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers. 

Photo of: Tuna Patties with Dill Sauce

Tuna Patties with Dill Sauce

Submitted by: Taste of Home Test Kitchen 
These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the 'secret ingredient'. They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition. 

Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 
 
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