Delicious recipe! I added the spices (garlic salt, pepper, crushed oregano) to the flour before I coated the fish as well, which reduced the spices I had to add directly to the fish. Also, instead of brushing the melted butter on top of the fish during cooking, I added about half a tablespoon to the olive oil, and then heated the two together before adding the fish, so the fish seared in the oil and butter. My fish did not need 4 minutes per side either, they were perfect at about 3 minutes a side. So yummy, cannot wait to make this again!
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Delicious recipe! I added the spices (garlic salt, pepper, crushed oregano) to the flour...