This is my favorite way to make fish - so quick and easy. One thing I do differently is to begin with 1 T each olive oil and butter, then I don't add any additional butter. Like others have mentioned, I generally use a cajun or similar seasoning mixture instead of plain salt and pepper. Finally, I like to accompany this with sauteed spinach. I remove the fish from the skillet and cover to keep warm, then give the skillet a quick wipe down with a paper towel only if it looks too browned. I add additional olive oil & butter, garlic, and fresh spinach, then cook for a couple of minutes, stirring occasionally. The spinach cooks down in about 2 minutes - perfect.
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This is my favorite way to make fish - so quick and easy. One thing I do differently is to...