Reviewer:

Reviewed: Apr. 28, 2012

This was delicious. I cooked it 3 minutes on each side, and it was perfect. I added, as some others had, garlic powder, old bay, oregano, and 21 Seasoning Salue from Trader Joe's. No salt. Made some tartar sauce and sqeezed on some lemon. Delish!

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Reviewer:

Cherie

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Encino, California, USA

Reviewed: Apr. 24, 2012

Yum! Very good recipe. I followed the advice of other reviewers and added onion powder and paprika in addition to salt and pepper (would've added Old Bay, but I don't have any). Although a lot of reviewers said the butter wasn't needed, I decided to go ahead and use it anyway. I think it gave it that nice finishing touch. I will definitely be making this again!

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Reviewer:

HelloHoney

Reviewed: Apr. 23, 2012

Delicious recipe! I added the spices (garlic salt, pepper, crushed oregano) to the flour before I coated the fish as well, which reduced the spices I had to add directly to the fish. Also, instead of brushing the melted butter on top of the fish during cooking, I added about half a tablespoon to the olive oil, and then heated the two together before adding the fish, so the fish seared in the oil and butter. My fish did not need 4 minutes per side either, they were perfect at about 3 minutes a side. So yummy, cannot wait to make this again!

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Reviewer:

AmyS

Cooking Level: Intermediate

Living In: Normal, Illinois, USA

Reviewed: Apr. 9, 2012

So easy and tasty. I am gluten free so I just made it with my gluten free all purpose flour (Bob's Red Mill) and it was fantastic. I added salt, pepper, and garlic powder. We will definitely be having this again!

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Reviewer:

casslainee

Reviewed: Mar. 31, 2012

I love this fish. This is a better method to grilling fish besides the normal way of grilling and I did not have to deep fry tilapia. This is a method between regular grilling and frying, and it came out great!! Thanks alot!!!

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Reviewer:

Sabray

Reviewed: Mar. 23, 2012

I made this last night and it came out great. I added paprika and garlic powder, but that was it. Thanks for the recipe!

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Reviewer:

Kanikas

Cooking Level: Intermediate

Reviewed: Mar. 22, 2012

This was a great base recipe for pan-searing tilapia. I added some cayenne and paprika to give the fish just a little kick of heat. Fast and tasty. I forgot to brush with the butter, but it still turned out great!

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Mar. 14, 2012

Good and easy. I added old bay to the flour. I forgot to salt and pepper. Tested oil by putting a pinch of flour in the oil. However my tilapia tasted fishy.

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