Pan-Seared Scallops with Pepper and Onions in Anchovy Oil Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 22, 2009
This was a very unique recipe, that turned out great! I also put over angel hair with Olive Oil. Next time I would add a little heat or spice. Maybe a little red pepper.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 6, 2009
This was soooooooooooooo good, and better yet, QUICK & EASY!!! I served it over angel hair pasta tossed in garlic and EVOO...all I can say is...YUMMMMMMMM!!!
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Cooking Level: Expert

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Reviewed: Nov. 22, 2008
Hauntingly delicious.
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8 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Aug. 16, 2008
This was excellent. I didn't have anchovy oil so I added some bacon instead. I served it with angel hair pasta which I seasoned with butter and garlic salt. I will definitely make this again!
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57 users found this review helpful

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