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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 18, 2009

   
 
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