Pretty good! I made some changes - I used shrimp instead of scallops and served it all with linguine and halved cherry tomatoes.

Very tasty. I didn`t use ginger in the pesto and it was delicious too. I agree you may use this pesto on anything.

I had very high hopes for this recipe because it sounded SO good and I followed it to a "T". I think this recipe should just be listed with the pesto on it's own. I think I would've liked the pesto better on another type of protein. Perhaps a seared beef on some orrechiette pasta. Really, you could use the Pesto on anything. I would make a couple changes to it though. Unfortunately, I couldn't find macadamia oil and I wish I had because I think it really is essential to this recipe. There was something about the raw taste of the garlic that I didn't enjoy (and I LOVE garlic)...next time maybe I would use garlic powder or roasted garlic. But overall, Thanks for the recipe...it really was an amazing combination of flavors...so many flavors!

This is a 'Winner' recipe!

Very tasty, fast and easy to make. The cilantro-maca pesto is a recipe worth knowing on its own.