Photo of: Garam Masala Seared Salmon with Coconut-Curry Butter

Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc. 

Photo of: Pan Seared Salmon I

Pan Seared Salmon I

Submitted by: Noreen421 
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. 

Pan Seared Salmon II

Submitted by: Eliza 
Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers. 

Photo of: Seared Salmon with Balsamic Sauce

Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton 
A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado. 

Photo of: Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart 
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Photo of: Salmon Fillets with Mustard Glaze

Salmon Fillets with Mustard Glaze

Submitted by: Campbell's Kitchen 
Tender, sauteed salmon is glazed with a tangy sweet-sour glaze. 

Photo of: Curried Salmon with Summer Fruit Chutney

Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011 
Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish. 

Salmon with Caramelized Leeks

Submitted by: SHERSHON 
Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots. 

Photo of: Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

Submitted by: Taste of Home Test Kitchen 
It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie. 

Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson 
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 
 
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