More Recipes Like Pan Seared Salmon II

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Pan Seared Salmon I

Submitted by: Pat

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.

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Lemon Rosemary Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

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Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F

Salmon is cooked in a glaze of butter, brown sugar and bourbon.

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Lemon Garlic Salmon

Submitted by: Christine

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

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Bell Pepper and Lemon Salmon

Submitted by: SATINSTEAM

Marinated salmon is cooked with capers in convenient aluminum foil packets that make for easy clean up. This recipe will work great on the grill, too!

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Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L.

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

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Citrus Salmon in Parchment

Submitted by: Lisa

Home Town: Los Angeles, California, USA

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

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