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Pan Seared Salmon II

SUBMITTED BY: Eliza

"A fun, and zesty way to cook spicy SALMON!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 4 (4 ounce) fillets salmon
  • 2 teaspoons vegetable oil
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 2 teaspoons garlic, finely chopped
  • 1 lemon

DIRECTIONS

  1. In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
  2. In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
  3. In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by MayaMolly
This salmon was delicious-- browned on the outside, moist on the inside, and surprisingly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by QAEDON
Very nice. But two skillets? You can easily put in the peppers, oil, garlic and lemon while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Rhonda Brock Fuller
Amazingly simple, and oh so delicious! I will be making this one again, and as often as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by DBLBASSCHIC
This was a simple dinner to make, and was very good and colorful. I recommend it with rice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by Monzie
Excellent. Easy to make and family loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by AMANDERS13
Wonderful zesty taste with lemon juice and peppers! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by Donna
My fiance made these and they had a very good flavor. He overcooked them a little bit but was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Elfygal
This recipe is really easy and simple, which was exactly what I'm looking for. I added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by killerbroccoli
This is so good with roasted rosemary potatoes and some fresh bread to sop up the juices. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by MOORES0
This recipe was incredible – I will definitely make it again! MORE


 
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