Reviewed: Apr. 30, 2012

A basic, simple way of preparing salmon that's fool-proof. Omitting the capers doesn't hurt at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

danielti

Reviewed: Apr. 10, 2012

Used fresh garlic instead of capers

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JennK

Reviewed: Mar. 3, 2012

Very good. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meta R

Reviewed: Feb. 22, 2012

I just finished this dish 10 minutes ago served with the roasted brussel(s) sprouts recipe from this site and a salad of lettuce/walnuts/apples/blueberries with a balsamic vinaigrette. I followed the directions almost precisely. Based on other reviewer recommendations, I sprinkled the fillets with dill, garlic, and lemon juice before I coated the fish in olive oil. I also added the capers last. One of the best meals I have had ever. Thank you so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Living In: North Augusta, South Carolina, USA

Reviewed: Feb. 9, 2012

Very good, I sprinkled garlic powder and italian seasoning after brushing with oil. I also added the capers at the end as the smushed. Very tasty with risotto and garlic green beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hondaheine

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Jan. 25, 2012

EXCELLENT! Fast and yummy! Sprinkled a bit of dill on salmon too. Covered as others have mentioned. Five minues total cooking time. Perfect, flaky, and healthy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol

Reviewed: Dec. 11, 2011

Just got done making (and eating) this. VERY good, had a nice crust and great flavor. The Capers were great because it cut some of the fattiness of the fish. Thanks for this Recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Roxie

Cooking Level: Intermediate

Home Town: Nürnberg, Bayern, Germany

Living In: Lodi, California, USA

Reviewed: Dec. 10, 2011

Easy and tasty

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linda Mc

Reviewed: Dec. 6, 2011

Fantastic and fast way to prepare salmon. The capers really add a great pop of flavor. I cook this for my family quite often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AAnderson

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 21, 2011

This is a great recipe. However, even though I cook a lot i am unsure of the method. Is it better to use a nonstick skillet or enameled cast iron? (my 2 choices at the moment because where i currently live.) It always sticks and i lose the yummy crispy part to the pan. suggestions please. thank you, family cook

Was this review helpful? [ YES ]
2 users found this review helpful