Reviewed: Mar. 13, 2010

Yum! Yum! Yum! Made just as directed. Next time I'll hold off on adding the capers until closer to the end of the cooking time. A few got so hot that they went pinging around my kitchen like little bits of floral shrapnel!

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Reviewer:

vkarlson

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Washington, D.C., USA

Reviewed: Jan. 26, 2010

Excellent!!!!

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Reviewer:

clutter

Reviewed: Jan. 12, 2010

This was really quick, easy, and good! Marinaded the salmon in lemon juice, lemon zest, dill, old bay, and pepper for about 25 minutes. Then seared the filets skin side (bottom side) first as directed with the cover on. Make sure to use lots of capers, as what you're expecting isn't enough!

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Reviewer:

Matt

Reviewed: Nov. 20, 2009

Yes Ma'am! This is so simple but so delish! I even messed up and put oil in the pan instead of coating the salmon. It still turned out great. I also added just a light sprinkle of garlic and parsley.

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Reviewer:

texrah

Reviewed: Nov. 12, 2009

Great salmon dish! I did modify a bit by removing the fish after cooking then added the capers with the juice of one lemon and 2T of butter to make a easy sauce. Fantastic and quick main course for a week night.

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Reviewer:

knittelkaj

Cooking Level: Expert

Living In: Woodhaven, Michigan, USA

Reviewed: Nov. 5, 2009

Quick, Easy, and pretty good! I want to give it a 4 1/2 but I can't. Will definately do again. I think fresh, not thawed frozen salmon would be better.

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Reviewer:

elangtry

Reviewed: Nov. 3, 2009

Delicious! I used a pepper/garlic seasoning mix. My husband really enjoyed it.

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Reviewer:

JUDYB

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Broomfield, Colorado, USA

Reviewed: Oct. 26, 2009

(Gabe) This is my classic way of cooking salmon on a stove. Instead of capers I use LOTS of garlic + limes. I made it tonight my wife said it was WAY better then the salmon she had at the Cheesecake Factory last night. So... Try this recipe! :)

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Reviewer:

Gabriel and Elizabeth

Reviewed: Aug. 4, 2009

Very good! This is now definitely my preferred method for salmon. I forgot the capers, so added a bit of lemon juice and dill for flavor instead. Just be careful about cooking on "high"--depending on your stove, it may be too hot. I smoked out my whole apartment! Fortunately it didn't burn, though, and came out great.

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