Reviewed: Dec. 10, 2010

Very easy and quick to make. Used sockeye salmon, so was very good.

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Reviewer:

Enez

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 3, 2010

This was a very easy to make Salmon recipe. Salmon doesn't need much to make a great dish and the combination of the capers and the lemon really brought out the natural flavor of this fish. I used the salt sparingly since capers are packed in brine and always have a salty kick. I would also recommend keeping your skillet covered, especially with thicked cuts, in order for the fish to cook through. I'll definately be making this again!

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Reviewer:

Ducati996

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Plainville, Massachusetts, USA

Reviewed: Aug. 8, 2010

Quick. Easy. Delicious.

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3 users found this review helpful

Reviewer:

zoey alexis

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 15, 2010

quick, easy and delicious! great new way for preparing salmon!

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Reviewer:

rania

Reviewed: May 19, 2010

This recipe was a great ending to a long day. The salmon was very delicious! We practically licked the plates. Great choice.

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Reviewer:

Kadrian

Reviewed: May 4, 2010

A great, simple recipe that can be modified for your own preferences. I like to season my salmon with garlic powder, pepper, and lemon juice prior to frying. I add the oil to the pan rather than the salmon and cook over medium-high heat for 3 minutes on each side. With this method the salmon will be slightly translucent in the center. I add the capers for the last minute of cooking. I like to serve this over salad with tomatoes, onion, kalamata olives, avocado, feta cheese, and champagne vinaigrette dressing.

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Reviewer:

hoveyfox

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Arlington, Virginia, USA

Reviewed: Apr. 23, 2010

Love it! Cooked just like the recipe. I noticed that a lot of the capers fell off during searing so I added a few after, but this is a GREAT recipe. Super easy and tastes just as good as another salmon recipe I made that had lots more ingredients and 3x more work. I love this recipe. Will be making it tonight. Also, I made a special horseradish sauce for dipping that complimented very nicely.

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Reviewer:

amy27

Reviewed: Mar. 29, 2010

Very quick and easy to make. I followed others' advice and put put the olive oil in the pan and sprinkled with Montreal seasoning. Very tasty. DH really liked it too.

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Reviewer:

DeniseY

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 25, 2010

Simple and delicious. I didn't have capers and added a sprinkle of cayenne pepper for a bit of spice.

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Reviewer:

tigertulip

Reviewed: Mar. 16, 2010

Awesome! So easy and tasty! We devoured it in less than 10 minutes. I would be more careful with salt next time - maybe only capers or only salt; or just a slight bit of each - there was a bit too much. Other than that, I plan on cooking this meal as often as possible from now on! Delicious!

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