Reviewed: Nov. 20, 2009

Yes Ma'am! This is so simple but so delish! I even messed up and put oil in the pan instead of coating the salmon. It still turned out great. I also added just a light sprinkle of garlic and parsley.

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texrah

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Reviewed: Nov. 12, 2009

Great salmon dish! I did modify a bit by removing the fish after cooking then added the capers with the juice of one lemon and 2T of butter to make a easy sauce. Fantastic and quick main course for a week night.

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knittelkaj

Cooking Level: Expert

Living In: Woodhaven, Michigan, USA

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Reviewed: Nov. 5, 2009

Quick, Easy, and pretty good! I want to give it a 4 1/2 but I can't. Will definately do again. I think fresh, not thawed frozen salmon would be better.

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elangtry

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Reviewed: Nov. 3, 2009

Delicious! I used a pepper/garlic seasoning mix. My husband really enjoyed it.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Oct. 26, 2009

(Gabe) This is my classic way of cooking salmon on a stove. Instead of capers I use LOTS of garlic + limes. I made it tonight my wife said it was WAY better then the salmon she had at the Cheesecake Factory last night. So... Try this recipe! :)

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Gabriel and Elizabeth

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Reviewed: Aug. 4, 2009

Very good! This is now definitely my preferred method for salmon. I forgot the capers, so added a bit of lemon juice and dill for flavor instead. Just be careful about cooking on "high"--depending on your stove, it may be too hot. I smoked out my whole apartment! Fortunately it didn't burn, though, and came out great.

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reidnez

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Reviewed: Jul. 20, 2009

Had brunch Saturday and used this recipe; it was a success. Everyone loved it! Thanks for sharing!

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Jeanne

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Reviewed: Mar. 21, 2009

Very tasty and simple. Can apply to many fish dishes.

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JP

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Reviewed: Mar. 9, 2009

I love the simplicity of this, and it came together very quickly. I served with steamed broccoli and homemade basil/rosemary bread.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 2, 2008

Delicious! Only think I did differently was marinated the salmon in a little lemon juice for about an hour before hand.

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DolphinPack

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Reviewed: Sep. 17, 2008

very quick and easy, and very, very good!

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leshia

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Reviewed: Jul. 2, 2008

Pretty good, quick too. I added some additional flavor with chopped black olives, white wine and added some of the chive juice as recommended by another member.

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manofsteel

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Reviewed: Feb. 4, 2008

I've tried many different salmon recipes in the past (which just tasted okay), but this is my new favorite. The simplicity of pan searing the salmon leaves the skin crispy and the rest of the filet moist. Dinner didn't take long to prepare at all, which is the best part for me. My boyfriend has already asked me to make this again =) Thanks for the great recipe.

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lindsay

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Reviewed: Feb. 4, 2008

This is my favorite way to cook salmon!! So easy and sooo good! If I had ten stars to give I would.

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Jenny

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2008

I made this recipe for my husband and son and we all loved it. It was so simple and we loved the flavor of the capers with the salmon. I've made it several times and passed the recipe on to friends who also love it as well.

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j.j.jabu

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Reviewed: Dec. 3, 2007

EASY, simple to prepare, and it came out perfect! No more baking or grilling for us!! Thanks for a great recipe!

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JTCHRISTIAN

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Reviewed: May 9, 2007

So easy and so flavorful! Love it!

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Holly

Cooking Level: Expert

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Reviewed: Apr. 3, 2007

Outstanding, fast and easy recipe for everyday or company. I used Montreal Steak Seasoning instead of salt and pepper. The butcher at my grocery store gave me that tip for seasoning salmon years ago. Its a fabulous combo. I had always microwaved it before, but this recipe gives a great crispy texture.

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sinclairatl

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Reviewed: Apr. 3, 2007

Great recipe. Wouldn't change anything. Make sure pan is really hot before adding the salmon.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Mar. 31, 2007

Super-simple and delicious! I always squeeze some lemon juice over the fillets after turning them.

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Aileen

Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA

Living In: Longmont, Colorado, USA

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Pan Seared Salmon I

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