Reviewed: Jul. 2, 2008

Pretty good, quick too. I added some additional flavor with chopped black olives, white wine and added some of the chive juice as recommended by another member.

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manofsteel


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Reviewed: Feb. 4, 2008

I've tried many different salmon recipes in the past (which just tasted okay), but this is my new favorite. The simplicity of pan searing the salmon leaves the skin crispy and the rest of the filet moist. Dinner didn't take long to prepare at all, which is the best part for me. My boyfriend has already asked me to make this again =) Thanks for the great recipe.

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lindsay


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Reviewed: Feb. 4, 2008

This is my favorite way to cook salmon!! So easy and sooo good! If I had ten stars to give I would.

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Jenny

	Cooking Level: Intermediate
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Reviewed: Jan. 7, 2008

I made this recipe for my husband and son and we all loved it. It was so simple and we loved the flavor of the capers with the salmon. I've made it several times and passed the recipe on to friends who also love it as well.

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j.j.jabu


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Reviewed: Dec. 3, 2007

EASY, simple to prepare, and it came out perfect! No more baking or grilling for us!! Thanks for a great recipe!

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JTCHRISTIAN


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Reviewed: Apr. 3, 2007

Outstanding, fast and easy recipe for everyday or company. I used Montreal Steak Seasoning instead of salt and pepper. The butcher at my grocery store gave me that tip for seasoning salmon years ago. Its a fabulous combo. I had always microwaved it before, but this recipe gives a great crispy texture.

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sinclairatl


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Reviewed: Apr. 3, 2007

Great recipe. Wouldn't change anything. Make sure pan is really hot before adding the salmon.

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mermaid

	Cooking Level: Professional Home Town: Coupeville, Washington, USA
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Reviewed: Mar. 31, 2007

Super-simple and delicious! I always squeeze some lemon juice over the fillets after turning them.

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Aileen

	Cooking Level: Expert Home Town: Grand Junction, Colorado, USA Living In: Longmont, Colorado, USA
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Reviewed: Feb. 16, 2007

I used sliced jalapeno peppers instead of capers. We loved it!

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p


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Reviewed: Jan. 10, 2007

didn't have capers on hand so I used the zest to improvise, delish! went wonderfully with herb roasted potatoes and a green salad

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: Sep. 2, 2006

This was good for a quick and easy dinner.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Aug. 11, 2006

Really very good. My wife's favorite. I usually end up cooking the salmon a bit longer without increasing to high heat. And, at the risk of incuring the wrath of purists, after turning them I squirt a bit of lemon juice (from a bottle) over each fillet and sprinkling with dried dill.

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LEE51

	Cooking Level: Intermediate Living In: Central, South Carolina, USA
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Reviewed: Feb. 1, 2006

This is delicious, fast and easy. The capers really complement the salmon.

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newmommy

	Cooking Level: Intermediate Home Town: Clarendon Hills, Illinois, USA
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Reviewed: Dec. 7, 2005

awesomeness. Did not have any of the problems mentioned by the other reviewers; I kept the lid on-- that might have helped it cook through.

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HowieC


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Reviewed: Dec. 6, 2005

Dude I had a successful date cause of this recepe. I served it with rice, salad and a young white wine.

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Koro


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Reviewed: Dec. 1, 2005

The meat was moist on the inside but that's about it. I didn't expect such a smoky process complete with smoke alarm blaring!! I should have taken the advice of another reviewer that suggested lower heat for a longer amount of time. Sear the fish then cook it on a lower temp.

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Reviewer:

TIANIE

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

Living In: Chandler,

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