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Pan Seared Salmon II

Submitted by: Eliza
Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers. 

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops! 

Photo of: Seared Salmon with Balsamic Sauce

Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home
A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado. 

Photo of: Salmon with Dill

Salmon with Dill

Submitted by: John Bragg
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious. 

Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc. 

Photo of: Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

Submitted by: Chanelle Jones
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 

Photo of: Ginger Salmon

Ginger Salmon

Submitted by: Suzanne Porter
The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard. 

Photo of: Goat Cheese Salmon

Goat Cheese Salmon

Submitted by: ANIJ1
Living In: Montreal, Quebec, Canada
Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious! 
 
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