Reviewed: Apr. 28, 2012

Just great. I do not cook alot of fish but this was great. I took the suggestion from Gitano June 28, 2011. I soften some garlic butter and brushed it on first and then seasoned with ground sea salt and fresh ground black pepper. I broiled mine also. I used fresh grated ginger, good honey and good extra virgin olive oil. I usee fresh chives instead of green onions. We like sauce, so I increased the sauce portions and made it ahead, so when the fish was ready so was the sauce. Served with Jasmine rice and fresh green beans and carrots, it was worthy of any restaurant. Will make again. Thanks... Allrecipes....

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Reviewer:

Stoney Lake

Reviewed: Apr. 27, 2012

Very good, quick recipe. Sauce is excellent. First time trying and its delish. I used agave instead of honey (allergic) and it came out great. Will use a bit less vinegar and lime next time.

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Reviewer:

MissK

Reviewed: Mar. 18, 2012

We tried this once and are now cooking this dish a couple times a month. The kids love it and so do our guest. We add a dozen dry capers to the sauce once in a while for added flavor. Once we tried this sauce on three different fish one night and found that it only really worked with the red snapper. Great recipe.

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Reviewer:

Michael

Reviewed: Feb. 11, 2012

Sorry, just too tangy for my taste. Too much vinegar. Won't try again.

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butterflypat

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Home Town: Princeville, Hawaii, USA

Reviewed: Jan. 28, 2012

I substituted the green onions for red (it's what I had on hand) and also added fresh ginger. This was quick and delicious.

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Reviewer:

Esther

Cooking Level: Intermediate

Living In: Delta, British Columbia, Canada

Reviewed: Oct. 14, 2011

NOT a good flavor! Did not enjoy! :(

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Reviewer:

jen6756

Reviewed: Aug. 20, 2011

This a great recipe for the whole family. I loved the sweet/sour flavor to the sauce. We will be cooking this again soon.

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Reviewer:

jannie

Reviewed: Jul. 17, 2011

We enjoyed this dish. Could have reduced the lemon some... little to lemony for us, but very tasty!

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Reviewer:

tcooney

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Reviewed: Jul. 15, 2011

This was a great recipe! I'm lucky enough that my spearfishing boss brings ocean fresh snapper to work weekly during spear season!! I had to use agave syrup because I had no honey and red wine vinegar instead of rice wine vinegar, but it was still amazing! My wife walked in and said immediately it smelled like a Japanese kitchen (thanks to the ginger) but we both loved it. Thanks for sharing!!

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Reviewer:

MSteffith

Reviewed: Jul. 3, 2011

This was super easy to make and the ingredients are commonly found in my kitchen, which I love. I made as directed, but there was something about the sauce that didnt sit right. I dont know if it was the lemon or the honey, but I have used these together before. I just cant put my finger on what I didnt care for. If I make again, I will play with it a bit.

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