I am rating the sauce only for this recipe - EXCELLENT! I have been looking for a NON-cream/dill sauce for hubby's fish and I have now found it! I broiled red snapper that had just been seasoned with fresh cracked pepper only and a light drizzle of Olive Oil, while the fish was broiling, I prepared the sauce with just adjusting the amounts of the ingredients to our taste as I went along, here is what I used: 2 tbsp lemon juice, 1 tbsp white wine vinegar (do not have rice wine vinegar), 2 tbsp honey and added about a tbsp of chopped, fresh parsley (left out the ginger, we are not a fan)...brought ingredients to a boil and then simmered until thick, added the parsley in at the last minute, hubs RAVED over it! :) My new go-to fish sauce! Thanks!
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I am rating the sauce only for this recipe - EXCELLENT! I have been looking for a...