I just made this tonight for dinner and it was just MEH. I was looking for a quick and easy recipe where I had all ingredients at home. This one was it! The only thing i swapped was the rice vinegar; i didn't have any so i used white wine vinegar instead.
I followed the recipe to a T, but I've got to say that the flavor didn't pop -it wasn't bad- it just wasn't anything special. I also thought the snapper would be more of a pan seared result, but was more on the sauteed'ish side, which made the texture of the fish not flaky but more like gummy or chewy. Again, not a terrible thing, just not what I expected. My family ate most of it to be nice, but it definitely was not a fave and I won't be making it again.
Was this review helpful?
1 user found this review helpful
I just made this tonight for dinner and it was just MEH. I was looking for a quick and easy...