The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 21, 2009
This recipe rocks! I love the complexity of the flavors of the sauce. Those of you who substituted regular vinegar for the rice vinegar probably found the dish more sour--the rice vinegar adds nice sweetness. I followed the recipe pretty much to the letter, maybe a little more ginger. Good! This one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 14, 2009
I made this for dinner with a side of yellow rice and broccoli, it was a HIT!!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 20, 2009
My husband liked it but I think it was a slightly strange combination of ingredients. She's right about it being easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 14, 2009
This was a great recipe. I didn't have rice vinegar or honey, but it still came out tasty.
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MMH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 2, 2009
Very good recipie. I doubled the marinade and added one pound of large shrimp (this was for 3 people). I cooked the shrimp first, removed them and cooked the fish. I returned the shrimp to the pan with the extra marinade. Served with couscous and a salad.
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Cooking Level: Expert

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
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Reviewed: Mar. 5, 2009
Good and tasty, but a little too acidic. Lots of vinegar. I still enjoyed it but I don't think I'll make it again.
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 30, 2009
I won't be making this again. My husband's only comment was that it was edible and that he didn't want it again. The sauce was just too strong for the fish.
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Home Town: Barboursville, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 1, 2009
I don't know if it was the fish or the recipe... but it tasted really bad. I was very disappointed because it was rated fairly high.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 18, 2008
Wow!! We all thought this was incredible. The sauce is excellent. I did add some salt and fresh ground pepper as suggested. I'm from the beautiful Pacific NW and used to lots of fresh salmon and halibut but let me tell you what a treat to spend so little money for a fish dinner and one so good too.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 2, 2008
Delicious! Quick and easy and a new favorite. Going to try it with mahi next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 17, 2008
i stuck the marinade in the fridge for some time for some extra flavor... it was good. it's a definite keeper. i wouldn't say it was the best recipe in the world, but everyone thought it was good. we loved the ginger flavor.
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Cooking Level: Beginning

Home Town: Carlsbad, California, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 30, 2008
Delicious-I followed the recipe as shown and it was perfect. I used it on snapper I caught the day before-fillets where so flavorful and fresh, we loved it! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 28, 2008
This is definitely a gourmet fine dining experience that takes very little time to make! The flavor is wonderful and the snapper turns out very moist. My husband and I LOVED this and will save in our favorite recipe file. I reduced the ginger by half because I didn't want it to be too strong, and I thought it turned out perfect. A must try - you won't be sorry.
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
this was so tasty and super quick and simple to make! this will be my go-to red snapper recipe! thanks!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 4, 2008
This was easy and has an excellent flavor. I'm looking for more fast fish recipes and this is a keeper. I mixed the marinade ingredients in a freezer baggie, squished it around and then added the fish and let it sit for about an hour. I cooked it as per the recipe. What a delicious sauce! I think I'll try it with fresh ginger next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 4, 2008
Yummy Red Snapper!!! I didn’t have rice vinegar so I used white vinegar. I didn’t have green onion so I used onion powder and parsley flakes for color. I also ground sea salt over each filet just to try it out. Then for fun I grilled it instead. It came out wonderful! My husband liked it and wants to use it again. I did rub the ingredients in and let sit for 30 min before we grilled the snapper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 30, 2008
easy , quick and delicious. Good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 25, 2008
I would suggest salt or salted butter to add more savoryness. I accidently used too much ginger powder but it was still great! Would definately make this on again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 15, 2008
Happy Father's Day!! My grocer was out of red snapper so I used chilean sea bass instead. OMG!! Anyone who hasn't tried this recipe, please hurry. For those who have, please try it with sea bass. My husband and sons are out of their minds with satisfaction today. I wish I could give this recipe more stars. And thanks to the other reviews, I seasoned the fish with salt and pepper and marinated it in a little of the sauce before I cooked it. A-mazing!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 10, 2008
Sour and hid the flavour of the snapper.
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