The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 13, 2009
Just prepared this for the second time. I omitted the honey because of the side I served with it and it was as delicious as the first time. I served with with a mango couscous recipe I love ( has raisins, cliantro, parsley and lime among it's ingredients). It was a perfect compliment. This is one recipe that didn't have me wanting to substitute or change up. It is simple, fast, healthy and company worthy!!
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 19, 2009
Everyone loved the recipe. The kids even had seconds. I let the sauce almost carmalize on the fish....very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 16, 2009
Just delicious. I look forward to making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 14, 2009
My husband and I loved this recipe. It really had a delicious taste. I was out of dijon mustard so used yellow mustard and it was still good. I would make this again in a heartbeat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 15, 2009
I thought there was way too much acid in the sauce- too much lemon juice. I used ocean catfish instead of red snapper- similar in texture but maybe the oiliness of red snapper cuts some of the acididity? I would try this recipe again with less lemon juice and maybe some red pepper flakes for heat. Also the recipe as written is better described as "Poached" not "Pan Seared" due to the amount of liquid in the sauce.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 12, 2009
Awesome recipe! Even my daughter, who doesn't like fish, loved it. I would definitely recommend this recipe and will for sure make it again. Not only is it yummy, it's really easy--I added fresh ground salt and pepper and used fresh ginger, but would otherwise change nothing else, except making more of the sauce. Served with asparagus and couscous or rice--great healthy dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 14, 2009
This recipe rocks! I love the complexity of the flavors of the sauce. Those of you who substituted regular vinegar for the rice vinegar probably found the dish more sour--the rice vinegar adds nice sweetness. I followed the recipe pretty much to the letter, maybe a little more ginger. Good! This one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 13, 2009
I made this for dinner with a side of yellow rice and broccoli, it was a HIT!!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 19, 2009
My husband liked it but I think it was a slightly strange combination of ingredients. She's right about it being easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 12, 2009
This was a great recipe. I didn't have rice vinegar or honey, but it still came out tasty.
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MMH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 25, 2009
Very good recipie. I doubled the marinade and added one pound of large shrimp (this was for 3 people). I cooked the shrimp first, removed them and cooked the fish. I returned the shrimp to the pan with the extra marinade. Served with couscous and a salad.
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Cooking Level: Expert

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
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Reviewed: Mar. 4, 2009
Good and tasty, but a little too acidic. Lots of vinegar. I still enjoyed it but I don't think I'll make it again.
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 8, 2009
I won't be making this again. My husband's only comment was that it was edible and that he didn't want it again. The sauce was just too strong for the fish.
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Home Town: Barboursville, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 1, 2009
I don't know if it was the fish or the recipe... but it tasted really bad. I was very disappointed because it was rated fairly high.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 18, 2008
Wow!! We all thought this was incredible. The sauce is excellent. I did add some salt and fresh ground pepper as suggested. I'm from the beautiful Pacific NW and used to lots of fresh salmon and halibut but let me tell you what a treat to spend so little money for a fish dinner and one so good too.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 2, 2008
Delicious! Quick and easy and a new favorite. Going to try it with mahi next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 17, 2008
i stuck the marinade in the fridge for some time for some extra flavor... it was good. it's a definite keeper. i wouldn't say it was the best recipe in the world, but everyone thought it was good. we loved the ginger flavor.
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Cooking Level: Beginning

Home Town: Carlsbad, California, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 30, 2008
Delicious-I followed the recipe as shown and it was perfect. I used it on snapper I caught the day before-fillets where so flavorful and fresh, we loved it! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 28, 2008
This is definitely a gourmet fine dining experience that takes very little time to make! The flavor is wonderful and the snapper turns out very moist. My husband and I LOVED this and will save in our favorite recipe file. I reduced the ginger by half because I didn't want it to be too strong, and I thought it turned out perfect. A must try - you won't be sorry.
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
this was so tasty and super quick and simple to make! this will be my go-to red snapper recipe! thanks!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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