The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 8, 2009
amazing and so quick and easy... i did add frozen broccoli to it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 7, 2009
I baked my tilipia and it was really good, but the pasta lacked flavor and color to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 2, 2009
Very good. All I had was angel hair pasta, however it turned out delicious. I added about double the garlic, olive oil, and parmesan cheese to the pasta, and followed the rest of recipe as it states. I'll be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 13, 2009
Pretty good! Really light and refreshing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CACHIKA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2009
Absolutely loved it. I like how it was very light but flavorful. I think the lemon with the pasta gave it a nice zest. I also liked how simple the whole dish was. I did add a bit of old bay to the fish (me and my boyfriend LOVE old bay) and I didn't have fresh parmesan cheese so I used the kraft grated cheese... next time I'll definitely buy the fresh cheese, it would have probably made this dish ten times better!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by beatingx3hearts

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2009
This recipe was very tasty the only thing I felt was a little off was after i made the tilapia I felt that it needed a bit of salt. I also had a little problem with the tilapia crumbling when I took it out the pan. However all that aside it was terrific I will be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 3, 2009
we liked the pasta a lot but the tilapia wasn't great. however, i did omit the cilantro (didn't have any) and these fillets tasted particularly fishy, so it may not be the recipe's fault.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RobynHG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 30, 2009
The tilapia was excellent and very easy to make. The pasta was definitely missing something, so I will try something different next time for the pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 17, 2009
Super simple and yummy! A must try, for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 16, 2009
I thought the flavor of the fish was really good! Especially since I dont eat fish often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 28, 2009
I enjoyed this recipes. There wasn't a WOW factor but it is definitely delicious, satisfying, and EASY. The only thing I added as a dash of cooking white wine when I started the fish. Will do again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 26, 2009
very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 19, 2009
Loved this!! It was the best I have ever had! I did add parmesan cheese to the fish as well...it made a nice crispy crust...thanks for the recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jess

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Richlands, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 13, 2009
My family ate everything on their plate. Loved it! I baked the tilapia - 375 degrees for 12 minutes. I cooked for 4 people so for the pasta, I used 10 ounces of pasta, 2 tsp. lemon juice, 1 cup parmesean, 1/4 tsp. each of oregano, basil, and cilantro. When I drained the pasta, I reserved some of the pasta water just in case I wanted to add it, and I'm glad I did. Once, I got all of the pasta, cheese, & herbs in the pan I decided that a little bit of the pasta water would give the pasta the exact consistency I was looking for. I did not measure how much I used, but it was probably about 1 Tbls maybe 2. I served this w/ broccoli as well. We will have this again!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by SUGAKISES
Reviewed: Jul. 2, 2009
For me, this recipe was quick and easy (only took 10 mins from prep to eating!) but nothing to write home about, however my husband RAVED about it and called it restaurant quality. I omitted the cilantro and got the pan oil really hot before I added the fish, which gave the tilapia a really nice blackened look. I will definitely make this recipe again, but I'll keep tweaking it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SUGAKISES

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 25, 2009
I really liked the flavour of this fish - it was light and refreshing. I did 1 tsp of each spice (except cilantro cause I didn't have any - and salt and pepper of course I just added to my liking) - a pinch didn't seem like enough. The pasta was pretty good - I think next time I will add some red pepper flakes for some heat, a little more lemon and some of the pasta water so it's not as dry. I will make this again with a few changes for sure!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MIKALA79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 27, 2009
Very good. Simplistic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 18, 2009
Very simple and very good. I doubled everything and was engough for three people. I also used shredded Parmesan about a cup worth,the wife and I have a cheese thing. Worth making again, if you like seasoning just add more then a pinch I think thats why some felt it was too blan.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Crabman63

Cooking Level: Intermediate

Home Town: Delaware City, Delaware, USA
Living In: New Castle, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2009
This is a super quick meal! I added a side of asparagus for a little color.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 11, 2009
This recipe was great and easier than I expected. This was my first time cooking Tilapia and everyone loved it. I used lime juice because I didn't have any lemon and I used fettuccine instead of elbow mac and served with cut steamed asparagus. I wasn't going to use the pasta recipe at first but decided to try it and was glad that I did because it was a great compliment to the fish. Everyone who tried this said it was a 5 star recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 24) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?