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Pan-Seared Duck Breast with Blueberry Sauce

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

Photo by: Dave Lilly 

Posted: May 3, 2009

   
 
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