More Recipes Like Pan-Seared Duck Breast with Blueberry Sauce

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Grilled Salmon Steaks with Savory Blueberry Sauce

Submitted by: JAYDA

Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.

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Duck Breasts with Raspberry Sauce

Submitted by: Wynne

Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.

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Rosemary Chicken with Blueberry Sauce

Submitted by: MrTunaBama

This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil.

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Blueberry Waffles with Fast Blueberry Sauce

Submitted by: Wendy L

Who can resist blueberry waffles with blueberry syrup?

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Blueberry Pudding with Lemon Cream Sauce

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.'

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Chicken with Blueberry Sauce

Submitted by: Thomas Jewell Sr.
Provided by: Simple & Delicious

'This is one of my best recipes,' reports Thomas Jewell Sr. of Avenel, New Jersey. 'Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken,' he says.

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Blueberry Pudding with Hard Sauce

Submitted by: GoBlueInga

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

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Duck with Honey, Soy, and Ginger

Submitted by: Ollie Martin

Home Town: Derby, Derbyshire, England, U.K.

Living In: Hull, Yorkshire, England, U.K.

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

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Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: Chef Fabulous!

Home Town: New York, New York, USA

Roasted duck is stuffed with a seasoned rice stuffing mixture.

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