recipe reviews for:

Pan-Seared Chops with Pear and Soy-Ginger Glaze

“This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.”

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Reviewed: May 19, 2009

Very Good. The flavors blended so well and the pears complimented the pork in a wonderful way. It added a sweet savory taste to the pork chops. I did alter the recipe as follows: I added sauted onions to pear glaze. I only cooked my porkchops in the pan to lightly brown them and then finished them off in the oven on 350 degrees for 20 minutes. I also added allspice and cinnamon to my flour batter. These were wonderful and I will definitely be making these again.

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