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Pan-Seared Chops with Pear and Soy-Ginger Glaze

“This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.”

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Pork Chops with Pear Sauce

Submitted by: CHERYLNOLL

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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Pork Chops with Sweet Tomato Chutney

Submitted by: Priyanka

Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor.

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Braised Pork Chops with Orange-Mustard Sauce

Submitted by: National Pork Board

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal.

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Pork Chops with Rhubarb

Submitted by: Bonnie Bufford

Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'

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Skillet Chops with Mushroom Gravy

Submitted by: KMSTAT

Living In: Austin, Texas, USA

Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.

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Pork Chops with Garden Rice

Submitted by: KLJ071668

This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.

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Pork Chops with Pears

Submitted by: Kathy Stooksbury

Pear slices make a satisfying alternative to apples in this down-home dish sent in by Kathy Stooksbury of Aiken, South Carolina. She dresses up the easy entree even further by adding a hint of brown sugar for sweetness.

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