I was really dissappointed with the lack of flavor in this dish. I thought between the wine, shallots and garlic it would have a lot. As someone else suggested, I added some capers to the leftover sauce and it made the biggest difference.That, was a great idea. I'll make it again adding the capers and will use onions the next time because the shallots are expensive and didn't add anything to the flavor. Also, if you expect the garlic flavor to come through, you may want to add more or put the one clove through a garlic press instead of mincing. I'd also venture to say that if you didn't have wine on hand, you could just substitute with more chicken broth. This was very easy and quick to make and used only one pan. That's always a bonus!
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I was really dissappointed with the lack of flavor in this dish. I thought between the wine,...