Reviewed: Dec. 9, 2004

This recipe gets stars for being healthy, but it did lack flavor. Maybe some fresh herbs or other spices would help.

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Reviewer:

STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Dec. 8, 2004

Great recipe. I used madeira for the white wine. Also sprinkled a little onion powder on the chicken along with the salt and pepper. Thickened the sauce just a bit with about 1 T. of cornstarch dissolved in 1/4 c. water. Everybody loved it, even the kids. Will definitely make again.

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Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 20, 2004

This recipe was all right. It seemed to missing something. Maybe more garlic and maybe lemon? I am not sure if I will make this again. My husband did finish it all though.

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Reviewer:

HLEONARD

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Reviewed: Nov. 1, 2004

My husband and I eat chicken alot and I am always looking for new ways to prepare it. I saw this, it looked fast and easy and I happened to have some shallots on hand so I thought I'd give it a shot. I'm so glad I did! It was easy, delicious and we both loved it. Will definitely make again.

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