The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 20, 2005
I thought this chicken was just okay. Although it was very tender, I did not feel that there was much taste to the dish, and found it in fact to be somewhat bland. If you do decide to make this, I would not recommend mashed potatoes, I served this along side mashed potatoes and rice would've paired much better.
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Cooking Level: Expert

Living In: New Hartford, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 12, 2005
This was very good. I liked the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 5, 2005
Yum. Do as everyone else says - double the sauce, add 1 T corn starch, serve with mashed potatoes (especially baby reds).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 3, 2005
This recipe was excellent! The chicken in itself was okay, but the gravy is what completed it! I agree with several other reviewers, double up on that gravy and add cornstarch-- as a matter of fact I didn't have shallots so I used green onion instead- wonderful flavor- definitely a keeper!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 6, 2005
I loved this. I used thin-cut chicken breasts and browned them really well. Served over rice. Next time I might double the sauce...it's so good! I did thicken it with a little cornstarch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2005
This was easy and delicious. When you can feed a family of 5 and everyone loves the meal, you know you have a winner. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 27, 2005
Excellent recipe.Will add some cornstarch to the sauce to help thicken it the next time I make this . And I will be making this again! It was a hit!
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Emi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 24, 2005
Loved this recipe. I doubled the sauce (We love sauce and I just don't see how there would have been enough if I hadn't) and put about 1 TBS of cornstarch to the doubled sauce to thicken. It was wonderful. My husband and 3 little kids loved it too. Definitely a keeper. Thanks Amy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 24, 2005
DELICIOUS! I added 3 garlic cloves, sliced mushrooms and saute w/shallots and garlic. The sauce is simply scrumptious! May need to add a little cornstarch or flour to thicken a tad. Served w/mashed potatoes and steamed veggies.
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 23, 2005
This was an easy and very tasty recipe. Very nice to serve to dinner guests. They loved it as much as I did and were begging for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 22, 2005
I added some Penzeys old world seasoning and sliced mushrooms. If only the sauce was thicker it would have been perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 20, 2005
I tweaked this a bit for more flavor. First dip chix in soy sauce,then in flour,fry until lightly crispy. I also added mushrooms with the shallots and garlic. simmer chix about 20-minutes until done. Also thicken sauce with cornstarch and water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 18, 2005
Iloved this recipe! I added juice of a lemon for my wife as she is I talian an it reminded her of a chicken dish I make for her. Loved the sauce wit the shallots. Thank you Amy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 3, 2005
This is one fantastic recipe. I have prepared it twice and my family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Feb. 22, 2005
First know that I rarely follow a recipe exactly..I didn't pound the breasts thin. I like a more plump and juicey breast. I also added fresh mushrooms and thickened the wine sauce a bit after the breasts were done. VERY TASTEY!! We loved it! Thanks Amy.
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Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 27, 2005
So easy! And delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2005
this recipe is a crowd pleaser and it is fairly easy. The sause is wonderfull, the shallots, garlic and wine blend perfectly. the seared chicken locks in the flavors. this recipe gets a ginormous thumbs up
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 8, 2005
This didn't have enough flavour for us. As chicken is a fairly bland meat it requires a sauce with a more intense flavour. Also the sauce was too thin for our liking. Easy and healthy to make though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 4, 2005
I loved this recipe and my husband loved it even more. We love the taste white wine gives to a sauce. I made it a little different. I prepared the sauce separate from the chicken and baked the chicken in the oven. I cooked some plain rice to go with the chicken and with the sauce over both, it was an excellent meal. One of my new favourites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2005
The sauce was delicious, sweet and unctuous. I loved it, it was very flavourful.
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