The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 8, 2007
This dish was really good!I used seasoned salt when browning in addition to the pepper. I also added fresh mushrooms and extra garlic.Used Chicken Flavored Better than Boullion instead of broth, and a Pinot Grigio for the wine. Served over Mini Penne. If I make it again, I would double the sauce. Thanks, Amy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 26, 2007
great recipe.... i didn't have any chicken broth and it came out just fine!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marlow, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 19, 2007
Great recipe! I added more shallots because I like the flavor. My guests loved this!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA
Living In: Hewitt, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 16, 2007
Phenomenal! We love shallots so we used a little more. I deleted the butter at the end and used Wondra to thicken the sauce.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Sanatoga, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2007
Great! The whole family loved it and insisted that I make it when they had guests over and the guests loved it and wanted the recipe. Thanks.
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6 users found this review helpful

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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2006
Loved it! I of course added extra shallots & garlic but what a lovely flavor!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 15, 2006
I felt like a real chef with this one. The chicken was golden and beautiful.The shallots, wine, and some mushrooms were all a great combination of flavors! Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then baked for a couple of minutes. Gourmet meal in a half an hour!
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25 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Nov. 30, 2006
What an easy and delish recipe. The whole thing took about 35 min. I followed some reviewers advice and flattened the chicken breasts and also used 1 tbsp of corn starch to thicken the sauce. I added about 1/2 cup of capers and it was fantastic. My hubby LOVED, Thanks!!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 20, 2006
I also added mushrooms like others....and added just a bit of flour after the mushrooms were sauteed....to help thicken the sauce. It was delicious. Added some green onions for some flavor and cruch when I served it. Hubby exclaimed...that it smelled great...and tasted great too. Thanks for the post.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2006
This recipe was great, and added mushrooms for texture and cornstarch to thicken the sauce, and seasoned the chicken with lemon pepper which gave it nice flavour. The sauce was outstanding, but I would double it next time because it reduces quickly, especially when you add the cornstarch.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 9, 2006
I am always looking for tasty, quick dinners. This meets the criteria. My husband works days & I work midnights. So when he leaves work he calls me to wake me up. I get up and cook dinner. By the time he gets home (1 hr) dinner is ready. This dinner was delicious. I think next time I'll double the liquid so there will be more of that delicious sauce! This recipe is definitley going into the rotation!
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 2, 2006
Very simple to prepare. Flattened my chicken breasts and added sliced button mushrooms. I also added a few additional seasonings just to give it a little bit more uummph.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2006
Great for a quick weekday meal! I pounded the chicken flat (as usual) for quick and tender cooking, added mushrooms, and some left over roasted red peppers for extra texture. We loved it and will definately make it again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 6, 2006
My family prefers dark meat so I substituted chicken thighs and they were terrific...The only other change I made was that I added some grated onion to the chicken stock...and a little dijohn mustard to the sauce for a little zing...Adding mushrooms also is good
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12 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 5, 2006
This is not only delicious, but very quick to prepare. I have made this several times, and as others suggested, have traded off between white wine, marsala, and sherry.Try a touch of fresh basil, too. Its wonderful.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 16, 2006
Fabulous recipe! Relatively quick and very tasty. I followed the recipe exactly as written and it turned out great. Next time I might use less butter to make it a little healthier. I think the sauce would still work with 1 tablespoon of butter and the chicken could be cooked in straight olive oil. Overall, though, a wonderful chic recipe. Thanks!
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11 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 31, 2006
This was a big hit with my family! I had to modify this recipe by omitting the wine because my hubby and son despise anything cooked in wine. I used a full cup of chicken broth and added water to cut the saltiness. My family prefers thicker pieces of chicken so I didn't thin them and simmered everything together for the duration of cook time. I added some mushrooms and a heaping tbsp of flour to thicken the sauce and at the end, topped each chicken breast with a folded slice of havarti cheese and let some of it melt into the sauce. Delicious!
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Liberec, Liberecký Kraj, Czech Republic
Living In: Bolton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 17, 2006
This was really good and easy to make. The sauce is very mild but tasty.
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 23, 2006
We liked the flavor of this chicken. Added fresh mushrooms and used cornstarch to thicken the sauce. I think this would be good with fresh parsley too.
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4 users found this review helpful

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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 25, 2006
My family loved this. I also used fresh mushrooms and instead of the white wine, I used a Marsala wine and it gave it a great taste and also doubled that, so there would be enough sauce to spoon over the chicken and noodles/rice. I will definitely fix this again.
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5 users found this review helpful

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