The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 19, 2009
OMG! This was so easy and delicious! I marinated the chicken the night before seasoned with freshed chopped garlic and onion powder. The next I make it, I will thicken the sauce to make it more gravy-like. Extremely easy and delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 18, 2009
This was quick & easy, also very tasty! 30 minutes from start to finish.
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Cooking Level: Intermediate

Home Town: Rolling Meadows, Illinois, USA
Living In: Manchester, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 4, 2009
I followed this recipe exactly as it read. It's a good basic recipe, but it's a little bland. I wouldn't make it exactly like this again.
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Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2009
I had some shallots and chicken so I searched and found this recipe. Pretty basic and simple but very healthy and had nice flavor. After cooking the shallots and garlic I deglazed the pan with sherry since I had no white wine in the house, cooked that down, added some flour then the broth, let that reduce then added about 1/4 C non-fat half n half and had a wonderful sauce for over the chicken. Good, basic, fast, easy and healthy recipe. Wished I'd had some mushrooms - would of been great with this.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 15, 2009
Love the flavors of the shallot in the white wine. To make it a bit healthier I only used 1 T of butter with the olive oil. Omitted last 2 T of butter. Spooned out some of the sauce into a small bowl and mixed with a teaspoon of cornstarch and added it back into the mixture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 30, 2008
WONDERFUL! So easy and the sauce is to die for. Added capers as others suggested and it turned out great.
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Cooking Level: Intermediate

Home Town: Arcadia, California, USA
Living In: Claremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 22, 2008
This was soooo good!!! I didn't flatten the chicken breasts, and I dredged them in a little AP flour to aid with the browning and for flavor. They were such a nice looking golden color!! I did add a little bit of cornstarch and water mixture to thicken the sauce. I will be making this again, it was so easy! I served with 'Sunday Dinner Mashed Potatoes' from this site, and a green bean/mushroom/shallot side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2008
Very good. Will make again. Like many others, we added mushrooms. Overall a very pleasant meal.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 15, 2008
very easy for a delicious weeknight dinner
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 8, 2008
We loved this recipe - with a few changes to make it "ours." I roasted 4 shallots in the oven. let them cool and diced them up for the sauce. For the sauce I used 3/4 c boxed chicken stock - so much more flavor than broth. I also dissolved abt a TBSP of corn starch in a couple TBSP cold water and added that to the sauce at the end to thicken it just a bit. PERFECT! I served rice and steamed broccoli with it for a fabulous dinner. Thanks for sharing.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 30, 2008
I followed this recipe exactly and I just wasn't impressed with it at all. I've tried other chicken recipes on this website and this just doesn't compare. The sauce just wasn't for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 22, 2008
came out quite tender and tasty! i also added mushrooms... the recipe didn't need them but i really like mushrooms. :P
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 18, 2008
This was a quick dinner to make and it was good. I had evrything on hand except for the mushrooms. I also made two other changes. 1. I used Veggie Broth instead of chicken. 2. I added the liquid mixture while the chicken was still in the pan for the last 10 minutes. It was great...oh, yeah, I didn't pound the chicken thin, either, but it was still really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2008
This is a great recipe with lots of additional possabilities. I added fresh mushrooms, artichoke hearts and fresh baby spinach. Delicious!!
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Cooking Level: Expert

Home Town: Three Rivers, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 20, 2008
Soooooo tender and buttery-- excellent flavor. The wine sauce is fantastic. We really enjoyed this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 12, 2008
Very good and will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 13, 2008
Fantastic! I doubled all the ingredients except the chicken, added baby portabellas like others had. We cleaned our plates. Very very good. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Mar. 3, 2008
I made this while doubling and thickening up the sauce and adding sliced baby bella mushrooms. I served it with mashed potatoes.
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Photo by avinamarie

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 3, 2008
Good recipe. Added a little more white wine just because I like LOTS of sauce. A lot of flavor. A nice change for a chicken recipe. Wonderful!
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Cooking Level: Expert

Home Town: Mitchell, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 2, 2008
Very delicious! Whole family full of picky eaters loved it!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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