More Recipes Like Pan-Seared Chicken Breasts with Shallots - All Recipes
 
Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: SMLUCY 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 
Photo of: Richard's Chicken Breasts

Richard's Chicken Breasts

Submitted by: CINDER 
Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever! 
Photo of: Raspberry Vinegar Chicken Breasts

Raspberry Vinegar Chicken Breasts

Submitted by: Jill 
Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken. 
Photo of: Deviled Chicken Breasts

Deviled Chicken Breasts

Submitted by: Velva Knapp 
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard. 
Photo of: Smothered Chicken Breasts

Smothered Chicken Breasts

Submitted by: Brent BeSaw 
Home Town: Scottsbluff, Nebraska, USA
Living In: Ensenada, Baja California, Mexico
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up. 
Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh 
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 
Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 
Photo of: Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

Submitted by: Alesia 
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. 
Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
Photo of: Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.  
 
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