More Recipes Like Pan-Seared Ahi Tuna with Blood Orange Sauce

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Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

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Super Easy Seared Ahi Tuna

Submitted by: AtomicLush

Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

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Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Tuna Steaks with Salsa

Submitted by: Harriet Stichter
Provided by: Taste of Home

Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'

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Sesame-Crusted Tuna with Summer Salsa

Submitted by: carolinering

Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.

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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.

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Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Provided by: NAKANO®

Red, ripe tomato, cucumber and fresh dill bring the refreshing flavors of summer to grilled tuna steaks.

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Delicious Ahi Fish Burgers with Chives

Submitted by: HAPALYSSA

A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.

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