Ingredients

• Salad:
• 30 baby beets, any color, trimmed with 1-inch tops remaining
• 1/4 cup extra virgin olive oil
• 1 teaspoon sea salt
• 2 bunches watercress, washed, spun dry and trimmed
• 1 1/2 pounds seared ahi tuna
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• Ginger Vinaigrette:
• 1 lemon, juiced
• 1/4 cup rice wine vinegar
• 1/4 cup orange juice
• 2 tablespoons champagne vinegar
• 1 tablespoon fish sauce
• 2 packets Stevia Extract In The Raw®
• 2 tablespoons fresh peeled and chopped ginger
• 1 garlic clove, peeled and chopped
• 1 tablespoon sesame oil
• 1 tablespoon light soy sauce
• 1/2 cup extra virgin olive oil
• 1 tablespoon toasted sesame seeds