Reviewed: Jun. 30, 2009

The recipe was really good..I didn't really like the breaded chicken with the broth, it sort of made is soggy. Maybe i didn't make it right. The veggies were SO good with the chicken. I'd definitely recommend it.

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ShanNorman

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Reviewed: May 15, 2009

This recipe was simple, healthy, and delicious! Adding lots of fresh crushed garlic complimented the other seasonings and gave the chicken, potatoes, and veggies a wonderful flavor. My ten year old enjoyed it so much he kept trying to sneak more of it off his siblings' plates!

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CarrascoMommy

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Reviewed: Mar. 11, 2009

This was just okay. I had was really looking forward to the recipe because we usually don't eat chicken (my honey doesn't like it). I think what thres it off to me was the flour so I will try it agian, just with out it. It does need extra flavor I think, but thats not why I ave it a 3- I usually spice up recipes I try. Overall a good idea, the veggies were great!

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Mar. 9, 2009

Really good

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leesa

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Quartz Hill, California, USA

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Reviewed: Feb. 27, 2009

This was okay. Family thought the chicken was kind of bland. Might try again and add season salt to the flour mixture.

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bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Feb. 27, 2009

It's ok, but kind of bland. I would give it a higher rating if I packed more taste.

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Meredith

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Reviewed: Feb. 24, 2009

I used boneless breasts. Added mushrooms and celery and served over angel hair pasta. This was just ok. Tastes like homemade chicken soup. Healthy meal.

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carrie z

Cooking Level: Beginning

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Reviewed: Feb. 23, 2009

I was really excited to make this recipe when I saw it featured for the day. But the chicken was incredibly bland, as were the veggies, it wasnt til the next day that they picked up the marinade but the chicken was still flavorless. It took a lot longer than 20 minutes in the oven to cook, my kids were hungry and waiting, and ended up disliking it also. A big disappointment.

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SABMOJO7

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Reviewed: Feb. 23, 2009

The vegetables in this recipe are wonderfully flavored. When I make this a second time, I will definitely add seasonings to the flour that goes on the chicken to make it more flavorful!

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WawaLee

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Reviewed: Feb. 22, 2009

This was really good and easy to prepare. I also made Brown Rice with it, then poured the Chicken & Vegis over it. This is a keeper.

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Terri

Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA

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Reviewed: Feb. 18, 2009

We loved this recipe, especially the cook! It was so easy, great for a hectic week night. I didn't have new red potatoes so I just used russets and cooked them in the pan a little longer. I used boneless chicken breasts, you could use any cut of chicken you have on hand.

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jeanie zucchini

Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

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Reviewed: Feb. 17, 2009

I used boneless, skinless chicken breasts instead of bone-in. In the flour mix, I added garlic salt, celery salt and rosemary leaves (they were sitting on the counter and sounded good). Everything else I did the same. My family loved it and I will make it a regular. It's not just chicken and vegetables like another reviewer said. The seasonings and the lemon juice liven up the veggies. The onions tasted like candy... the words of my 8 year old. A wonderful change from plain old chicken and best of all, I had all the ingredients in my cupboard.

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LOGUECLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

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Reviewed: Feb. 17, 2009

Chicken and vegetables? Kind of boring, don't you think?

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Natalie B.

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 17, 2009

Easy to cook. Needs salt

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BecauseofOz

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 17, 2009

I decided to make this about an hour and a half before my husband came home. I wanted a new idea for chicken. We both really enjoyed this recipe. I used regular russett potatoes and long carrots and just cut them all up. This recipe is very flavorful. I would probably add a full 2 cups of chicken broth instead of the cup and half to add a little more moisture. But the flavors were great and the cooking time right on. I'll definitely make this again.

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njcooker

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Reviewed: Feb. 17, 2009

This is a good recipe that's worth making again,I made a few minor changes,the recipe calls for 2 small red onions,I just used 1 good sized one and that fit the bill and I just used a can of sliced carrots. My son had two helpings so this should give you a good idea of the recipe! hee!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Feb. 17, 2009

My husband and I really enjoyed this recipe. It was quick with minimum fuss and tasted reaally good and although I did improvise a little by crushed bouillon cubes with water (because I didn't have broth) and I used mushrooms instead of carrots. And because me and my husband like the taste, I sprinkled a little soy sauce over the chicken before baking.

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