Reviewed: Mar. 28, 2012

Very bland. Chicken was done to perfection but the dish overall was unexciting.

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Reviewer:

CBB

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Jun. 19, 2011

This was so bland. The chicken and potatoes picked up no flavor from the broth. And the breading was soggy on the bottom because of the broth. Just, the whole recipe seemed ill-conceived. I followed it to a tee with the exception of using boneless breasts and adding some salt and pepper to the flour. Breading was bland too.

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Reviewer:

Lara23NC

Cooking Level: Beginning

Reviewed: Mar. 15, 2011

The flavor was good, but not as good as I thought it would be based on its overall rating. It took a lot longer to cook the veggies (until tender), in the oven, which can be challenging when everyone is hungry! Not sure I will make again,

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Reviewer:

luv2cook

Reviewed: Jan. 31, 2011

this was really good, i did change a few things. i added some garlic powder and salt to the flour mixture, and salt and peppered the chicken before coating. i didnt have red onions so i used yellow, and i used peeled red potatoes. i also added the carrots with the potatoes and onions, with a few crushed garlic cloves. only used about 1 cup of chicken broth, which the flour from the chicken helped thicken up. really yummy, i will definitely make it again. im thnking of adding some artichoke hearts next time too.

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Reviewer:

katie

Reviewed: May 26, 2010

I also went with boneless skinless chicken breasts instead of bone in because my husband is very picky about that. I reduced the recipe down to 2 servings but forgot to reduce down the broth. (oops!) The flavors and juiciness of the chicken were still there despite my screw up. Needed some salt, but overall a dish I will definitely make again (sans measurement error). :)

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Reviewer:

cchellez

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Sandston, Virginia, USA

Reviewed: Apr. 25, 2010

I made this recipe using the spices as written. I did use a mix of chicken breast and thighs to meet my family preferences. We all enjoyed it and would like to have it again. The only thing I would do next time, is use some of the zest from the lemon.

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Reviewer:

Sheri

Cooking Level: Intermediate

Reviewed: Apr. 19, 2010

I thought the basic recipe was great, altho I followed one reviewer's suggestion and used more seasoning. Salt, pepper, dried thyme and oregano. I found no need for so much chicken broth so cut it down to 1 cup, and I'd probably use less the next time. I also used chicken thighs so it needed to cook it a little longer. Great leftover and I love that.

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Reviewer:

Marianne

Home Town: Capitola, California, USA

Reviewed: Apr. 18, 2010

would not fix for us again, did not hit are taste buds

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Reviewer:

Old Goat

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Reviewed: Mar. 30, 2010

This was very good... I used boneless breasts too, and it turned out fine. I think I'd add a little more seasoning to the flour mixture as well. I wondered if it could do with a bit less broth. Then maybe the vegetables would have more of a 'roasted' flavor - I might try that next time. Overall, delicious and healthy though!

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