Pan Sauteed Chicken with Vegetables and Herbs Recipe
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Pan Sauteed Chicken with Vegetables and Herbs

By: Campbell's Kitchen  
"Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock."

Rating: This weblink has been rated 24 times with an average star rating of 3.7 Read Reviews (18)

Rate/Review | 3,064 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 4 bone-in chicken breast halves
  • 2 tablespoons olive oil
  • 2 small red onions, cut into quarters
  • 1 pound new potatoes, cut into quarters
  • 8 ounces fresh whole baby carrots, green tops trimmed to 1-inch
  • 1 1/2 cups Swanson® Chicken Stock
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh thyme leaves

Directions

  1. Heat the oven to 350 degrees F. Combine the black pepper, paprika and flour in a small bowl. Coat the chicken with the flour mixture.
  2. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet.
  3. Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
  4. Bake at 350 degrees F for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 18.8g | Cholesterol: 127mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by LOGUECLAN 
I used boneless, skinless chicken breasts instead of bone-in. In the flour mix, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by TAD5417 
This was a good recipe. I tried it from a magazine for dinner about a month ago. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by CarrascoMommy 
This recipe was simple, healthy, and delicious! Adding lots of fresh crushed garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by WawaLee 
The vegetables in this recipe are wonderfully flavored. When I make this a second time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by ImprovPrincess 
My husband and I really enjoyed this recipe. It was quick with minimum fuss and tasted reaally... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by BecauseofOz 
Easy to cook. Needs salt MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Natalie B. 
Chicken and vegetables? Kind of boring, don't you think? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by ShanNorman 
The recipe was really good..I didn't really like the breaded chicken with the broth, it sort... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Mary 
This was just okay. I had was really looking forward to the recipe because we usually don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by leesa 
Really good MORE

 
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