Very good flavor and minimal work! I decreased the wine by half and made up the difference with extra broth, as I was serving this to kids and didn't want the flavor to be too strong. My only complaint was that the flour mixture lumped up and I had to strain most of it out the sauce, which subsequently didn't thicken up much. Otherwise it got good reviews all around. (The kids didn't love it, but they did eat it.) I served it over linguine with broccoli and toasted french bread. The pan sauce tasted great on the broccoli, too!
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Very good flavor and minimal work! I decreased the wine by half and made up the difference...