Reviewed: May 18, 2012

This was very simple and quite good. It didn't taste low fat AT ALL. The sauce was very rich and perfect over seasoned rice and with some rolls. So tasty. I'll definitely be making this again.

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Reviewer:

Jenn

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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Apr. 16, 2012

the sauce, without any additions or tweaking, came out bitter. I had to salvage it as best i could.

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Reviewer:

HannahDrew

Reviewed: Jan. 10, 2012

SO good and very easy. I made changes based on the reviews - used the flour and water mix but added some of the hot liquid into the bowl with the flour/water and whisked it together, then added it back into the pan. I didn't have any problems with clumping. I also added 3 whole garlic cloves and juice from 1/2 lemon to the sauce prior to simmering. I removed the cloves prior to serving. Made enough sauce to serve over angel hair with a side of green beans. Very good, healthy and simple! Highly recommend for a weeknight meal.

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Reviewer:

Megan

Reviewed: Mar. 15, 2011

My family, especially my kids, love this recipe. It is just like a dish we love to order at a favorite recipe. We served it over risotto and it was delish.

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Reviewer:

foodlover

Reviewed: Nov. 5, 2010

Pretty amazing for being so simple. I only cooked and halved two breasts, with a little less wine and broth. I also didn't use seasoned salt cause I couldn't find mine. It turned out fantastic. I love that the ingredients are things you almost always have in your kitchen. Definitely making this again!

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Reviewer:

AshFox

Reviewed: Apr. 7, 2010

I used pork chops, cornstarch instead of flour (2tblspns), fresh garlic and mushrooms and also added lemon juice - DELICIOUS with these changes.

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Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Mar. 22, 2010

It was good. I might try some garlic in it if I make again.

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Reviewer:

carrye

Reviewed: Feb. 26, 2010

Instead of using the flour and water, I used corn starch instead. It didn't clump that way.

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Reviewer:

Dot

Cooking Level: Beginning

Reviewed: Jan. 25, 2010

Very good base recipe. Made it my own with semi sweet white wine, seasoned the chicken and the sauce with sea salt, pepper, thyme and rosemary. Also added approximately 1/4 tsp of lemon zest to the sauce with the spices. We will definitely have this again.

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Reviewer:

larsvernon

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Washington, New Jersey, USA

Reviewed: Jan. 20, 2010

Eh, it was ok. I followed the directions exactly but I don't know. Seemed kind of bland, even served over buttery angel hair pasta with peas. Probably won't make again.

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