I probably would not make this again-it was not bad, but just tasteless, even after I made some minor changes to the recipe that added flavor- I seasoned the chicken with salt, pepper, garlic powder and dried italian herbs, seared it in a pan, made a roux, added the white wine, stock and some fresh garlic and fresh herbs...not only was the sauce a bland, unattractive color, it was totally bland in taste too...I am glad that I made the changes that I did or it would have been REALLY tasteless!!
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I probably would not make this again-it was not bad, but just tasteless, even after I made...